Bag containing 100g of loose organic hibiscus, organic. Hibiscus is a flower with remarkable properties, highly appreciated as an infusion worldwide. How to use hibiscus: Infusion preparation: * Dosage: 1-2 teaspoons of dried flowers for 250ml of water * Hot infusion: simmering water (90°C), steep for 5-10 minutes * Cold infusion: let macerate for several hours in the fridge * Taste: tangy, fruity, reminiscent of cranberry Other uses: * Syrup for non-alcoholic cocktails * Jellies and jams * Natural red dye Potential benefits: Cardiovascular: * May help maintain normal blood pressure * Rich in antioxidants (anthocyanins) that protect vessels Powerful antioxidant: * Very rich in vitamin C * Phenolic compounds that fight free radicals Digestive: * Refreshing and digestive properties * May relieve mild intestinal disorders Mild diuretic: * Promotes natural elimination * Supports kidney function Detoxifying: * Helps the liver in its cleansing functions Precautions: * Avoid in case of very low blood pressure * Moderate consumption recommended Hibiscus offers a delicious, refreshing, and beneficial drink, perfect hot in winter or iced in summer!