Organic Kampot black pepper, of exceptional quality, is grown in the Kampot region and has been certified PGI since 1992. This pepper, with its intense aromas and subtle spiciness, features floral notes of eucalyptus and mint, enhancing both savory and sweet dishes. Grown in limited production, it is hand-sorted to ensure its quality. Used by chefs, it can be ground or crushed to enhance your meats, barbecues, sauces, marinades, vegetables, salads, and desserts. Packaged in a 120 g tube, it guarantees freshness and makes an original gift idea. Khla is a French-Cambodian brand specializing in fine groceries and fair trade.