To respond to market demand for softer, less alcoholic beverages, we developed this pacharán liqueur, also called endrine liqueur, with the objective of maintaining the same flavor and sensations that the black label pacharán gives us: soft, fruity, aniseed and elegant. When the product has less than 25 degrees of alcohol it cannot be called pacharán but rather endrine liqueur or pacharán liqueur. About this product Gentle drink fruity, aniseed and elegant. Less than 25 degrees of alcohol blackcurrant liqueur or pacharán liqueur.