Organic barley coffee Made from 100% barley grown on the farm, it was malted and roasted by the Malterie du Vieux Silo in Salvagnac, then ground and packaged on the farm. Popular in Italy and Japan under the names “Orzo” or “Mugicha,” barley coffee, is a drink made from roasted barley malt. Its numerous benefits and flavors will delight the whole family. Grown on Vanessa Vialettes's farm, the barley is then malted and roasted in an artisan workshop in Tarnais. Barley “coffee” is the local and ecological alternative to coffee! How do you prepare it? Like your usual coffee, the proportions are the same, and barley coffee will adapt to your classic filter coffee maker, your French press or your Italian coffee maker. Product derived from organic farming. Certified by Ecocert FR-BIO-01 - FERME DE VANESSA - LOT & DDM number: (on delivery note) organic dimensions: 1KG BAG