Made in Italy - Sauce made with artichokes. Ideal for preparing delicious canapés, seasoning pasta-based first courses or fish-based main courses. Also great for garnishing grilled meats. The sauce is excellent paired with meats, vegetables, or eggs. Also try it for garnishing delicious canapés. It is recommended to mix the sauce well before use to enhance the quality of the ingredients. Fun fact: The artichoke originates from the Middle East, and Egyptian and Greek herbalists commonly used it. By the 4th century B.C., it was already cultivated by the Arabs, who introduced it to Italy starting from 300 B.C., gradually integrating it into Italian cuisine. In the 1500s, it was even considered an aphrodisiac. We prepare this sauce with artichokes and natural ingredients.