About Hirschrudel

GRANDMA ELLY. THANK YOU!” Ett Oma Elly” as the Rhinelanders say, it was the one who created the unique recipe for the herbal liqueur: Even as a young girl, she loved collecting herbs in the forest. One day, she discovered a pack of feistdeer grazing majestically on the edge of a swath of herbs. Inspired by the deer, she returned to this magical place again and again, collected and tasted the herbs that grow there and then pressed them into her poetry album as a memento. Two generations later, two generations later, her grandson, Dirk Verpoorten, discovers the old, now yellowed poetry album with the cleanly recorded liqueur recipe. Fascinated by his discovery, he tries out the recipe and is very impressed. The taste is convincing. In 2014, he decided to bring the herbal liqueur bottled by hand to the Bonn market in small quantities and thus give life to Grandma's Elly's recipeRead their story