About Maison Aneth

Company created in 2021 by Mélissa, La Maison Aneth makes and sells pickles and spreads from certified organic vegetables from the Île-de-France region. Maison Aneth offers a healthy alternative to ultra-processed aperitifs. As part of an eco-responsible approach, it produces organic preserves without additives or preservatives, from organic and local vegetables. Its aim is to encourage consumers to prefer vegetables as an aperitif by offering them balanced and tasty preserves. Read their story