About MOAGEM CARLOS VALENTE - NATURALFEELINGS, LDA

Moagem Carlos Valente is an SME with personalized service and the quality of our products are our standard, our guarantee of success and well-being, which is why our customers trust us. The Carlos Valente Mill, formerly better known as the “Azenha do Valente”, has its first written records dated from the year 1810. Our flours are obtained from grinding on stone millstones allowing a slow and unheated grinding, safeguarding their nutritional content and characteristic flavor optimal to obtain the taste and texture of our grandparents' bread. Benefits of grinding grain into stone grinding? Grinding in stone grindstones allows us to grind slowly and without heating, safeguarding its nutritional content and all the characteristic flavor in order to obtain an artisanal product combined with all the technology. This process is the most sought after by those who want to obtain the flavor and texture of our grandparents' bread. The most common raw materials for obtaining flour are cereals wheat, rye and corn. Our mission is to produce high quality products, thus responding to the specific needs of our customers.Read their story