About Sicilia naturalmente

Pasta made with the finest ancient and hard Sicilian grains to ensure quality and goodness with artisanal pasta-making. Made in Italy (Sicily) Sicilia naturalmente is born from a great family work experience in Sicilian dry pasta. Sicilia naturalmente is the offspring of a more well-known brand that has not been on the market for a few years. A brand that made the history of dry pasta in Sicily for more than 100 years and today has had to evolve, adapting to the new demands of a digital and global market, while remaining true to tradition and quality. Sicilia naturalmente is the synthesis of great experience and strong passion, updated and renewed to provide increasingly adequate responses to the new demands of the most discerning consumers, who are increasingly informed, attentive to their health and well-being, with a constant search for high-quality products with strong territorial identity. Margherita Tomasello wanted to continue her entrepreneurial story starting from the origins of the family business, offering an artisanal and non-industrial product, just as the Tomasello Pasta Factory did at the beginning of its history, with the same passion, care, and dedication, to create a product that speaks of our Sicily, with the flavors, scents, and colors of our land.Read their story