When you combine the sour taste of cranberries and lingonberries with the delicate sweetness of cacao butter drops in a cookie you are doomed to success! The red color and the irresistible taste make it special and extraordinary. The color comes from the beetroot powder and the mild taste comes from the coconut and date syrups. The Wild berries cookie is vegan, gluten-free and with no refined sugar. Ingredients: gluten free oat flakes* (32%), cashew* (10%), berries mix* (cranberries* (cranberries*, apple juice concentrate*, sunflower oil*), lingonberries* (lingonberries*, apple juice concentrate*)) (10%), cacao butter drops* (coconut sugar*, cacao butter*, coconut cream*, almond protein*, sunflower lecithin*), coconut syrup*, date syrup*, desiccated coconut*, coconut oil*, cacao butter*, beetroot powder*.