Product language: German Barbara Bonisolli loves sowing, planting and harvesting in her garden: asparagus and rhubarb in spring, zucchini and aubergines in summer, squash and plums in autumn and kale in winter — delicious vegetables that pile up next to her stove depending on the season and are then processed. In her second book, the successful cookbook author and food photographer presents 100 vegetarian recipes from her garden, from starter to dessert. Special topics for canning, drying and other preservation as well as great ideas for pestos, juices, smoothies and shakes guarantee great enjoyment even out of season. A TRUE GOURMET TITLE, NOT JUST FOR VEGETARIANS!