Type of oil: superior category extra virgin olive oil Olives Used: 100% Carolea cultivar Production Area: Lamezia Terme plain Type of Planting: traditional with inter-row spacing Yield per Hectare: 10,000 kg of olives Harvesting System: automatic shaker Extraction System: continuous cold Oleic Acidity: 0.22 vol. Peroxides: 5.50 Polyphenols: 401 mg/kg Packaging: 5-liter aluminum can Crushing: processing takes place within 6 hours after harvesting exclusively in our mill and at controlled temperature. Subsequently, the oil is stored in special stainless steel tanks, protected from light and heat, and allowed to naturally decant.