It is a classic "spoon" dessert for a delightful end to a meal, and it pairs perfectly with panna cotta, ice cream, or yogurt. The "open-air processing" method is the classic method used since ancient times for preserving fruit. The fruit, after being carefully cleaned and washed, is simply cooked in a pot. It pairs excellently with freshly toasted bread, "whitened" with alpine butter. We get a rich and healthy breakfast or refined snack! They are excellent to use as a filling for baked peaches.