Discover ginger, a rhizome with multiple culinary uses, now available in practical packaging in resealable kraft bags. This versatile spice is widely used in many cuisines around the world. In Hungary, ginger is used to make pastries to add a spicy and fragrant note. In France, it is a key ingredient in gingerbread, giving it its characteristic and warm taste. In Canada, it is used in the manufacture of the famous Ginger ale soda, for its refreshing and spicy flavor. In Indian cuisine, ginger is often mixed with masala, a mixture of spices, to enhance dishes by giving them a spicy and aromatic touch. Japanese cuisine uses ginger marinated with rice vinegar, known as gari, to freshen the palate between bites of sushi. Quantity/product: 150 gr