Similar products
Similar products
2.3 ()
£97.01 min
Wholesale Lonzo whole artisanal Corsica 800 gr Salaisons d'Ucciani
Wholesale Lonzo whole artisanal Corsica 800 gr Salaisons d'Ucciani
Wholesale Lonzo whole artisanal Corsica 800 gr Salaisons d'Ucciani
Wholesale Lonzo whole artisanal Corsica 800 gr Salaisons d'Ucciani
WSP
£50.11 RRP
Shipping & policies
- Estimated delivery on Dec 3–12
Free and easy returns. Learn more
With Faire, shop unique wholesale products for your shop from brands like LuxFood-Shop and more.
Description
Refined and typical artisanal charcuterie of superior quality made from pork rack, a Corsican specialty. Discover the story of Joseph Pantaloni, manufacturer of Corsican products near Ajaccio. Proud of their origins, the company's employees have more than 25 years of experience in the preparation of cold meats. Salaisons d'Ucciani was created in 1992 located 420m above sea level in the Gravona valley 40 minutes north of Ajaccio.Manufacturer of Corsican products committed to offering quality traditional charcuterie, Joseph Pantaloni selects pigs from partner breeders. The entire production is thus carried out from local French pig.The company is a member of the Consortium of Corsican Salaisonniers highlighting Corsican heritage. The lonzo is lean and taken from pork tenderloin and should not be too dry. Maturation does not exceed 2 months. Appreciated for its particular taste, its ease of conservation, tasting
This info has been automatically translated.
Details
SKU: LONSU850 Made in France Diet: Dairy-free and Gluten-free Production: Locally sourced and Non-GMO Shelf life: 3–6 months Storage: Shelf-stable Ingredients: Pork loin (95%), salt, dextrose, spices and aromatic plants, antioxidant: E301, garlic, preservative: E252, pepper, cultures, natural casing Weight: approximately 800 g +/- 5% NO COLORING - NO ALLERGENS Pork Origin France Nutritional values per 100 g: Energy value: 198 Kcal Carbohydrates: 0.3 g of which sugars: 0.3 g Fats: 8.4 g of which saturated fatty acids: 3.4 g Proteins: 30.5 g Salt: 5.38 g Microbiological criteria Established according to European regulation no. 2073/2005 and the AFSSA referral no. 2007-SA-0174 of 2008 No IONIZATION Weight: 0.9 kg (1.98 lb)
