Composed of the most common mushrooms on the Silano plateau, the jewel in the crown of cultivation in the Calabria region. Meaty and firm, they are an excellent nutritional food as they have a high amount of fiber and mineral salts, without containing a high intake of fat and sugar. They contribute to the balance of the immune system and provide a good supply of B vitamins and antioxidant substances that are very useful in the prevention of many diseases. Tips for use: Rositi mushrooms in Gulìa oil are an excellent preserve useful for embellishing appetizer dishes. Delicious to accompany crispy croutons or accompanied by fresh, dry and semi-aged cheeses and cold cuts that range from delicate to stronger flavors. Porcini mushrooms in oil, due to their unmistakable intense flavor, are an excellent accompaniment to meat dishes, regardless of whether white or red.