110g jar Hummus for everyone! The aperitif is not taboo especially with chickpeas cooked with ginger and honey. Character but with softness. Chickpeas (34%), onion, olive oil, ginger (6.6%), lemon juice, water, Espelette chili puree (2%) (chili, vinegar, water, salt), hibiscus, salt, honey, black sesame oil, orange blossom water (0.4%), nigella, turmeric, black pepper. Made in a workshop that uses: peanuts, nuts, celery, mustard and sesame seeds. Etiquette in French.