Fabien Pairon, M.O.F. Charcutier Traiteur and Max have developed an assortment of 6 different spice packs to make your foie gras. You will have classic blends for foie gras with Four-spices or with our Special Foie Gras Blend, or even Voatsiperifery pepper that will surprise you. More surprisingly, foie gras with Vanilla or a subtle blend of Jamaican Pepper and Tonka. But also for an “off the beaten track” version, the Timur-Sichuan blend! We wish you great achievements and to share beautiful gourmet slices of life! Berlingots packaged in a cardboard pack with a side of 6 cm, a recipe sheet included. Net weight: 10g