Special Edition in collaboration with "Plastic Free Ibiza". The black garlic "Ajo Negro" marinated in saltwater is the European answer to the UMAMI flavor "discovered" in Japan. Nuances of vanilla and plum are just as present as caramel and balsamic – but also licorice. Our "Mar Blau" composition is versatile: in sauces, aioli, or hummus; but it also adds that special touch to a tomato tart or a flammkuchen. Hand-harvested fleur de sel • Powder of black garlic*. (*from controlled organic cultivation).