Sopa Juliana is Trevijano's first recipe. It is how it all began. Its composition has remained unchanged for over 100 years and today it is still our best-selling product. It includes carrot, potato, parsnip, leek, onion, cabbage, celery and parsley. Consumers have told us that, in addition to using this vegetable mix as a soup, they have a thousand other uses for it. A mixture of dehydrated vegetables that consumers use in a thousand different ways, in addition to its original use as a soup.