The “Chef Eitrenner” makes separating egg whites and yolks a fun and effortless experience in your kitchen. With the ability to separate up to 15 eggs at a time, this handy utensil is a must for any cooking enthusiast. To separate the egg, simply hit the egg in the cook's head, and the yolk is collected inside the vessel. The egg white then flows out of the cook's two nostrils and ends up directly in your bowl or pan. Material: ceramic