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Description
Pasta di Gragnano I.G.P. - 100% Italian Durum Wheat Semolina Pasta Try them like this: Neapolitan style (meat ragù, mozzarella, and caciocavallo) Genoese style (veal, onion, celery, and carrots) Baked (tomato, sausage, and scamorza) With sauce and eggplants Produced with a slow drying process: from 24 to 36 hours Cooking time: 13 minutes
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Details
SKU: 0088 Made in Italy Weight: 0.5 kg (1.1 lb)
