Oltresole gluten-free red lentil penne are made using exclusively flour produced from organic raw materials. A short pasta with a bright orange color given by the 100% red lentil flour it contains. This pasta retains the benefits and organoleptic qualities of lentils thanks to slow drying conducted at low temperatures. Rich in proteins and carbohydrates, these legumes are characterized by their delicate flavor and high digestibility, ideal for a healthy and balanced diet. Also noteworthy is the presence of B vitamins, vitamin C, antioxidants, and minerals such as magnesium, potassium, and calcium. An artisanal pasta specifically formulated for those with celiac disease, but also for those following a specific diet like vegetarians and vegans who do not want to give up a delicious plate of pasta.