Grown and made in Brittany, Grillo'Lup consists of roasted yellow lupin seeds from organic farming. These original seeds, crunchy with popcorn notes, can be nibbled on as an appetizer, alone or in a mix of seeds and/or dried fruits. Incorporated into your morning mueslis, as a replacement for croutons in soup, in your salads and savory or sweet recipes, this legume will provide you with an unmatched protein intake on our Breton lands. Rich in fiber and gluten-free.