Wholesale Vollatomat Schümli - Crushed

When coffee is under pressure, a creamy bubble, known as a “crema,” forms. That is exactly what happens when making coffee in a fully automatic machine. As the inventor of the practical coffee machine, the Schümli specialty is named after the Swiss. Naturally low-acid beans from Brazil and Colombia form a blend that is ideal for fully automatic machines: Harmonious, practical, good.