Floral and raspberry notes with a hint of bergamot for this exceptional Ethiopian coffee that complements our range dedicated to gentle methods. The result with a Chemex or filter coffee maker is memorable. No bitterness and a subtle fruitiness for a coffee of rare finesse. The Hafursa Haru station is located near the town of Yirgacheffe, which has greatly contributed to the reputation of Ethiopian coffees worldwide. The cherries are hand-picked and sorted to ensure maximum quality and consistency that is reflected in the cup. The station includes 12 fermentation tanks and 169 drying beds, allowing for quick processing of the harvests while ensuring full traceability of the batches. This coffee comes from drying bed number 160.