Artisanal Coconut and Chocolate Panettone Ciokococco Product made artisanally with a shelf life of 60 days. Discover the exotic flavor and unmistakable richness of our artisanal coconut and chocolate panettone, a delicious reinterpretation of the classic Italian Christmas cake. Perfect for lovers of tropical flavors combined with the tradition of Sicilian pastry, this panettone is the ideal choice to make your holidays even more special. Created following traditional methods, our panettone stands out for the use of genuine and high-quality ingredients. The soft naturally leavened dough embraces generous pieces of chocolate and coconut flakes, blending the intensity of cocoa with the sweet freshness of coconut. Each slice promises a unique sensory journey: the crunchiness of the glazed shell, the enveloping aroma of toasted coconut, and the creaminess of chocolate come together in an unforgettable taste experience. Our artisanal techniques ensure a freshness and softness that persist, making our coconut and chocolate panettone a joy to savor until the last crumb. INGREDIENTS Panettone: cocoa powder, dark chocolate 68% (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, vanilla), natural yeast (wheat), "00" soft wheat flour, skimmed milk powder, Manitoba flour, butter, egg yolk, sugar, honey, salt, Madagascar vanilla paste. Internal filling 300 g: white cream (sugar, white chocolate 10% (cocoa butter, sugar, whole milk powder), vegetable oils (sunflower, palm), whole milk powder, skimmed milk powder, lactose, grated coconut, emulsifier soy lecithin, flavors. May contain traces of nuts, milk, soy, sesame. Coating: White coating [sugar, vegetable fat [palm kernel, coconut], skimmed MILK powder, emulsifier [SOY lecithin], flavors], grated coconut [grated coconut, preservative [sulfur dioxide]] May contain traces of nuts, milk, soy, sesame.