Product made with peppery deer meat, it is a natural and very healthy product because it has very little fat, cured in our natural dryer at more than 1,200 meters above sea level. With an unmistakable color, flavor and texture. Our deer sausage is a real hunting product. Ideal sliced for tapas accompanied by cider or wine. They can also be used as an ingredient in any dish. The sausages made in the Teruel region are renowned for their flavor, aroma and texture, and are highly valued by lovers of wild game meat. Intense yet well-balanced flavor, neither strong nor spicy. It can be enjoyed: it can be tasted on a sandwich or skewer, or accompanied by other sausages. (we recommend removing the bottle one hour before consumption) Approximate weight: 220 gr. Gluten-free product.