EAGLOBE Szechuan pepper is a spice widely used in Chinese cuisine. It is characterized by its unique, slightly lemony and tingling taste, which gives dishes a distinctive, slightly numbing note. Ingredients: * 100% Szechuan peppercorns Nutritional values per 100 g: * Energy: 356 kcal * Fat: 7.2 g * of which saturated fatty acids: 2.2 g * Carbohydrates: 69.9 g * of which sugar: 0 g * Fiber: 26.5 g * Protein: 14.2 g * Salt: 0.1 g Usage tips: * Roasting: To intensify the aroma, briefly roast the peppercorns in a pan without fat. * Grinding: After roasting, the peppercorns can be freshly ground to achieve the best flavor.