Our award winning miso with a kick or garlic is made in the UK from British fava beans and our own white rice koji. This garlic miso is the perfect base for ramen, or try mixed with butter on your favourite vegetables.. It is fresh and unpasteurised, so must be stored refrigerated. Traditionally fermented to give a sweet umami flavour and aroma. - Unpasteurised, to retain the beneficial enzymes and bacteria. - Free from soy - Made in an environment free from the top 14 allergens. - No additives – the miso is made with just four natural ingredients (fava beans, rice koji, garlic and salt) - Suitable for vegans and vegetarians It is perfect in soups, salad dressing and marinades.