Black Truffle Butter 5% (Tuber Aestivum Vitt.). Produced with top quality Malagasy Butter (Italian origin) and embellished with Himalayan Pink Salt. The presence of Black Truffle makes it ideal for: risottos, croutons, bruschetta, pasta first courses, main courses of meat or fish and omelets. Also great for making desserts. This product is defined as natural and genuine, because there are no dyes or preservatives, and because of the high rate of digestibility. The ingredients can be seen with the naked eye!