Wholesale Brass Roti Tawa with Insulated handles- Tawa/Griddle Pan

Cook using a traditional brass tawa with natural benefits and legacy of timeless workmanship. Carefully crafted and polished, this tawa combines simplicity with strength to give every dish you make warmth and authenticity. Its thoughtful design transforms regular cooking into a celebration of rich flavors and wholesome goodness. DETAILS (1.5 qt) Material: Pure brass with food-safe Malaysian tin (kalai) lining Finish: Hand-hammered golden exterior; silver-toned tin-coated interior Dimensions: Length: 9.8 in Width: 9.8 in Height: 3.34 in Weight: 3.22 lb Capacity: Approximately 1.6 quarts Serves: 2–4 people Compatibility: Suitable for gas stovetops and oven use CARE AND USE For everyday care: *Wash with mild soap and a soft sponge. *Avoid abrasive cleaners or steel wool. To maintain the shine: *Use our P•TAL x Happi Planet de-oxidising cleaning solution *Dry thoroughly after each wash to prevent watermarks. FAQs 1. Can I cook everything in this? You can cook 2. Is it induction-friendly? Yes, our cookware can now be used on induction cooktops when paired with our P·TAL Induction Plate. Since pure copper and brass are naturally non-magnetic, they do not work directly on induction. The induction plate acts as a conductor, allowing your P·TAL cookware to heat evenly and safely on any induction surface. 3. Does brass change colour over time? Indeed, brass oxidises naturally under usage and in air and moisture conditions. This process creates a darker patina which is a visual feature of true, uncoated metal. It has no bearing on the health, safety, or performance of the cookware. However, you can purchase the de-oxidising cleanser from our website to bring back the shine and make the product as good as new. 4. What if the shine fades? Especially with frequent use, brass may lose its golden shine over time. Restoring it, though, is easy. Polish it using our deoxidising cleanser solution. In minutes your product will be glowing once again. 5. How is brass and copper better than teflon or steel in the market? Brass and copper are free from harmful coatings. They offer better heat distribution and retain more nutrients, making them a healthier, more durable choice. 6. Does cooking in brass and copper take up a lot of gas? Not at all. These metals heat up quickly and evenly, helping you cook efficiently while saving fuel. 7. What are the best practices to use these metals as cookware? Cook on low to medium heat to protect the Malaysian tin lining. Use wooden or silicone spatulas to avoid scratches. Avoid harsh cleaners; mild soap and a soft sponge work best. Re-coat (kalai) as needed to maintain performance and safety.