Produced through an innovative production process that does not involve pasteurization and enhances the quality of the ingredients, the truffle sauce has the advantage of high-quality Molisani truffles and Extra Virgin Olive Oil from the Aprutino Pescarese area, making it the perfect seasoning for Rustichella d'Abruzzo egg pasta formats from the "Sapori della Natura" line, such as Saffron Laganelle and Truffle Laganelle for lovers of this precious tuber.