Black Rice Pasta is made with 80% durum wheat semolina, 20% Black Rice flour, and water. The Black Rice flour gives the pasta a nice brown color. Cooking time 4-5 minutes. Ingredients: rice flour, water. Nutritional declaration per 100 g: Energy: 368 kcal / 1515 kJ Fats: 6.0 g - of which saturated fatty acids: 0.7 g Carbohydrates: 64.0 g - of which sugars: 0 g Fiber: 7.1 g Proteins: 14.5 g Salt: 0.05 g Storage: store in a cool, dry place, the expiration date is indicated on the package.