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Description
Made from the byproduct of our signature C. Cassis aperitif, pressed currants are dehydrated and blended with sea salt. Great for drink rims, salads, or anywhere you want a bright umami pop of flavor + vibrant color. Salt curing pressed currants is one method that has become our favorite way to create a unique savory condiment which we have been using for a ton of different things. Similar to the dry salt curing of olives practiced since Ancient Roman times.
Details
Made in United States Diet: Gluten-free Production: Locally sourced Shelf life: 6–12 months Storage: Shelf-stable Product language: English Weight: 226.8 g (8 oz) Dimensions: 2.5 x 2.5 x 5.1 cm (1 x 1 x 2 in) Production: Ethically sourced






















