Ingredients: Turmeric, Chicory, Pepper, cinnamon, Ginger,Dandelion, Star Anise, Cloves Suggested Brewing: Chai Tea: 1 Heaped Teaspoon per Cup/Mug place the loose leaves into an infuser or teapot & steep for 3-5 minutes the longer you steep the stronger it will be. Cherri’s choice for Steep time 2-3 minutes for a perfect chai tea, my personal preference is without Milk. For a gorgeous Milk option follow the Chai latte instructions Chai Latte: Take a saucepan and place 500ml to 1 litre (500ml for 2 & 1 litre for 4)of preferred milk into the pan, place on a very low heat and slightly warm the milk, add 2 heaped table spoons for loose leaf in the warming milk & allow to simmer for 10-15 minutes on a low heat.