A specialty of the Primograno Line, the native tomato variety called "Pera" grows in Abruzzo, is unique in its kind, and different from all other types of tomatoes. Cultivated for centuries, it is characterized by having very few seeds, being very fleshy, and weighing between 300 and 500 grams. Particularly suitable for making sauces, its sweet and velvety taste, combined with its low acidity, characterizes this vegetable, making it more valuable compared to more common varieties.