Japanese style Miso Dressing. A Vegan-friendly dressing for salad leaves, noodles, tofu, or use as a dip. With a nutty sesame flavor, citrus tang, and hint of Wasabi, it will really liven up your food! It’s also great as a dip for Sushi and Sashimi, cured meats, and fish. Smoked salmon and this dressing is also a marriage made in heaven. In the restaurant, we used this sauce to dress cured and pickled local mackerel fillets. The following recipe is also really tasty and packed full of goodness. Shelf life Guaranteed : 3 Months or more