Roma Rice. Tax included. 1 kg package. Vacuum-packed product. Cooks in 13 minutes. Ideal for creamy risottos. Roma rice was created in Vercelli in 1962, at the Experimental Rice Station, from the cross between two historic Italian rice varieties, Balilla and Razza 77. With large, pearly grains, it has a low amylose content that facilitates creaming, making it ideal for creamy risottos. With a minimum order of €50, shipping costs are included. For smaller orders, a shipping fee of €6 applies throughout Italy.