There are Passata and Passata... Our Passata is made from 5 types of tomatoes (Datterini Rossi, Pixel, Cesarine, Pomodorro Sorrentino & Vasca), the best tomato from the Sorrentine Peninsula. Grown on the volcanic soil of Vesuvius, tomatoes offer a sweet character that will bring the best of tomatoes to your sauce. Coming from the L'Arcangelo family farm located on the Sorrentine Peninsula, our tomatoes are harvested by hand and packaged without waiting after harvest. A tomato as if you had just picked it, full of sun. Ingredients: Hand-harvested tomatoes