Modica IGP chocolate bar with Ispica sesame In our sesame chocolate, made entirely by hand with the precious single-origin Ecuador Nacional cacao, we find the echo of the influence of Arab domination, which has left its mark on many aspects of life in our Sicily. Ispica, in the province of Ragusa, has always been an important agricultural center, mainly thanks to the presence of water. Right here, a very special and ancient production is preserved, introduced in Sicily precisely by Arab domination: that of sesame, a small seed with an intense taste, which characterizes many typical Sicilian recipes. The Ispica sesame variety, today a slow food garrison, was selected two centuries ago by the farmers of the area and is characterized by a small seed, with an amber color and an intense flavor. A Mediterranean flavor for a bar made unmistakable by the pleasantly crunchy texture of sesame.