It starts with nature: The rare and elegant yuzu meets mandarin. They form the basis of our uniquely fresh gin liqueurs: a complex interplay of delicate acidity, gentle sweetness and a slight bitter note. Then comes the gin: Carefully selected botanicals are distilled with great care in one of the oldest distilleries. This creates the unique taste of kakuzo. His Far Eastern temperament is best developed on ice, as a drink or accompanied by a tonic.