Wholesale Coconut Prawn Curry Kit - Medium Heat

Instructions: Heat 2 tbsp of oil in a pan over a low heat. Add the spices to the oil and stir until fragrant. Add a 400ml tin of coconut milk along with 1 tsp of white wine vinegar and 2 medium-sized, chopped tomatoes. Add onions and garlic and stir. Simmer for approx. 15 minutes. add 500g king prawns and cook through until your onions have softened and the sauce has thickened slightly, then serve! This dish will work equally as well with chicken or veggies. In which case, pop your alternative ingredients into the pan before adding your liquid and coat in the spices. Adjust cooking times accordingly. Ingredients: Dehydrated onions & garlic Ground spices (Ginger, chilli, turmeric, black pepper) Whole spices (Kashmiri chilli, black cardamom, curry leaves, cloves) Salt Allergens- May contain traces of nuts.