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Description
A delicious almond cream spread with only Apulian almonds, rice syrup, and cocoa. Everything originates with an organic method in the heart of the Alta Murgia National Park. Among networks of dry stone walls and trulli, almond groves alternate, but not just any almonds, various native cultivars. These are prized almonds for their excellent characteristics, ideal for a delicate and tasty spreadable cream. Organic Greedy almond and cocoa spread - gluten free - to spread on bread, enrich yogurt and ice cream. The Tifabenebio family directly cultivates almonds with an organic method, respecting biodiversity close to leafy woods, among holm oaks, flowers, and wild spices. The landscape is that of the Alta Murgia National Park, at the foot of Castel del Monte. In this corner of Puglia, we guarantee the entire supply chain (from flowering to processing) of the native Filippo Cea almond.
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Details
SKU: 8018072004552 Made in Italy Diet: Alcohol-free, Dairy-free, Gluten-free, Grain-free, Organic, Veganand Vegetarian Shelf life: 6–12 months Storage: Shelf-stable Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservativesand Non-GMO Ingredients: Almond of Puglia * 60%, rice syrup * 35%, cocoa * 5%, sunflower lecithin *. * Raw materials from organic farming. The Tifabenebio family directly cultivates almonds using organic methods, respecting biodiversity near leafy woods, among holm oaks, flowers, and wild spices. The landscape is that of the Alta Murgia National Park, at the foot of Castel del Monte. In this corner of Puglia, we guarantee the entire supply chain (from flowering to processing) of the native Filippo Cea almond. The Almond of Puglia is one of the best in the world. With a high content of oleic acid and linoleic acid, they play an important role in human nutrition. Apulian almonds are a fruit of very ancient origin. They date back to more than 2000 years ago and mainly originated in the distant lands of the Asian continent. It was the Greeks who imported them to Italy for the first time. Puglia became one of the most cultivated areas. The name almond derives from the Latin “amygdalus” (Great Mother). Weight: 200 g (7.05 oz) Dimensions: 7.2 x 7.2 x 8.5 cm (2.8 x 2.8 x 3.3 in)




























