In my former life we owned a pizzeria, and this seasoning is named after my favorite pie. The Works pizza was a red sauce creation topped with pepperoni, sausage, green peppers, onions, mushrooms, and black olives. The only thing I left out of the works is the salt as different types of cheese can be quite salty. I developed this to season your own favorite pizza creation. When I add salt, I add a garlic based one like my top selling loaded salt and pepper! Though this blend with designed for pizza. Over the years, I have had many customers tell me they love using it for meatballs, sauce, and lasagna. It has turned into one of the most versatile members of my Italian category. Whether you choose to make your pizza from scratch or to cook a frozen version this seasoning will hit the spot.