McCoy’s Spicy Chai hosts a full bodied liquor that is brisk and astringent, making a perfect base for the fiery flavours of its co-existing spices to pierce through. A seamlessly composite blend with a fragrant aroma that will take you to a buzzing bazaar in India. When accompanied with milk, this indulgence plays a typical scene of creamy cinnamon flavoured tea cascading to and fro from pitcher to pitcher in a heavenly frothy goodness. **Best brewed at 80° for 2-3 minutes until Red **If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red