Cocoa describes the seeds of the cocoa tree, which is cultivated in Central America and Africa. Cocoa is an evergreen undergrowth tree that can reach up to 12 meters tall and bears fruit all year round; its seeds embedded in the flesh are also known as cocoa beans. After harvesting, the fruits are cracked open, the seeds start to ferment and develop the typical aromatic cocoa smell, then they are dried and processed further, into cocoa mass or cocoa extract. size: 5 ml