Instant preparation for making pancakes. Ingredients Corn starch, cornmeal, rice flour, sugar, salt, gasifier (sodium bicarbonate), thickener (xanthan gum), flavor, caramelized sugar and anti-caking agent (silicon dioxide). It does not contain gluten. How to use Shake the bottle well before adding the milk. Fill up to the neck of the bottle with milk (225 ml). Close the bottle tightly and shake vigorously for one minute until the preparation has completely dissolved and there are no traces left at the bottom. Do not add more milk after shaking. Heat a non-stick pan and add some butter or oil. Shake the bottle a little again and pour in enough dough to cover the bottom of the pan. Cook the pancake on both sides over medium-high heat until golden brown. Serve the pancakes with sugar, whipped cream, ice cream, chocolate, jam, ham and cheese, syrup, etc.