Wholesale Quatre Épices - 17th Century French Mixed Spice Blend

Taste: Heady, Sweet, Warm Highlights: Allspice, nutmeg and cinnamon Spice Up: Roasts, Stews, Desserts Pre-revolutionary, from the 17th century, Quatre Épices enriches popular dishes with an aromatic depth. Pirates once fuelled the city of St. Malo’s wealth with treasures, including this sublime spice blend. Origin Originating from the beautiful French port of St. Malo, a historical walled port city where food, history & passion meet. Dubbed the true pearl of Brittany, pirates added enormous wealth to the city by bringing in treasures that included commodities like spices. Commonly used in French-inspired stews, soups, pâté and charcuterie, it's also perfect for baking cakes and biscuits. Often it can be found in Arabian cooking probably as a result of when France was the colonial power of Morocco & Algeria. Nutritional value (per 100g) Energy 1606kJ/386kcal Fat 17g of which Saturates 8.3g Carbohydrate 39g of which Sugars 31g Protein 6.1g Salt 0.24g