Wholesale Okara (unohana) powder soy/soybean tofu pulp powder おから naturally gluten-free, high in protein & fiber, 85% less carbs than wheat flour, naturally upcycled making it sustainable and eco-friendly. Ideal for gluten-free baking

Brand: KOHSEI FOODS CO.,LTD. Features: * Okara Soybean Tofu Pulp Powder – A Versatile, Gluten-Free, High-Protein Flour for Sustainable Living * Discover the power of plant-based nutrition with Okara Soybean Tofu Pulp Powder, a naturally gluten-free, protein-packed, and eco-friendly flour. Made from the pulp leftover during tofu or soy milk production, this nutrient-dense flour is a perfect choice for healthier baking, cooking, and plant-based recipes. Ideal for those seeking a sustainable, upcycled ingredient, Okara flour is not only better for you but also for the planet. * Key Features: ~ Gluten-Free & Vegan: A fantastic alternative to wheat flour, perfect for those with dietary restrictions or anyone looking to reduce their gluten intake.